Ingredients:

• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup water
• ½ tsp salt
• 1 tbsp sugar (optional)

Instructions:

1. Rinse rice and drain.
2. In a pot, combine rice, coconut milk, water, salt, and sugar.
3. Bring to a boil, then reduce heat to low. Cover and cook for 15 minutes.
4. Let it sit for 5 minutes before fluffing.
5. Serve with curries or grilled meats.