Basmah Kainat 1121 Steam Rice 1kg
1121 Basmati Rice is famous for its long grain length (8.2-8.5mm) and delicate taste. Extremely good for cooking, the grains remain distinct and fluffy even after they are cooked. The 1121 Basmati comes from the Kala track between the Ravi and Chenab rivers, also known as the bowl of world-famous basmati rice that is immensely tasty, extra-long, and fragrant. It is widely used for making biryani, fried rice, and pulao.
₨390.00
Specification Details
Type: Basmati Rice
Variety: Kainat Steam Rice
Grain Color: White
Grain Length: (8.2mm – 8.5mm)
Texture: Soft and fluffy when cooked
Aroma: Distinctive, aromatic
Moisture Content: 12% max
Broken Grains: 2% max
Socking: 45 minutes (For Improved digestibility and speed cook time)
Average Cooking Time: 15-20 minutes
Packaging Options: 1kg, 5kg, 25kg bags
Shelf Life: 24 months from the date of packaging
Variety: Kainat Steam Rice
Grain Color: White
Grain Length: (8.2mm – 8.5mm)
Texture: Soft and fluffy when cooked
Aroma: Distinctive, aromatic
Moisture Content: 12% max
Broken Grains: 2% max
Socking: 45 minutes (For Improved digestibility and speed cook time)
Average Cooking Time: 15-20 minutes
Packaging Options: 1kg, 5kg, 25kg bags
Shelf Life: 24 months from the date of packaging
Nutritional Value (per 100g)
– Energy 365 kcal
– Carbohydrates 78g
– Protein 7.5g
– Fat 0.6g
– Dietary Fiber 1.5g
– Sodium 5mg
– Iron 0.6mg
Country of Origin: Pakistan
Certification: ISO, HACCP, Organic (if applicable)
Storage Instructions: Store in a cool, dry place away from direct sunlight
Usage: Suitable for a variety of dishes including plain rice, pilafs, and side dishes
– Energy 365 kcal
– Carbohydrates 78g
– Protein 7.5g
– Fat 0.6g
– Dietary Fiber 1.5g
– Sodium 5mg
– Iron 0.6mg
Country of Origin: Pakistan
Certification: ISO, HACCP, Organic (if applicable)
Storage Instructions: Store in a cool, dry place away from direct sunlight
Usage: Suitable for a variety of dishes including plain rice, pilafs, and side dishes
